Baking Powder is a fundamental and key ingredient in the food and confectionery industries, playing a crucial role in increasing volume, improving texture, and enhancing the tenderness of the final product. This compound releases carbon dioxide gas (\text{CO}_2) during baking, creating tiny, uniform air cells within the dough or batter. Consequently, cakes, biscuits, and various pastries are produced with a soft, light, and well-risen texture. Our baking powder is formulated with a precise composition and a blend of high-quality raw materials to boost volume and create a light and tender texture in all types of cakes, biscuits, and pastries.
